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MINIMALLY INVASIVE GASTROENTEROLOGY SURGERY IN INDIA

Endoscopy is the technique that has certainly opened a new path in modern surgery. This is a relatively recent technique, introduced by Mouret in Lyon in 1987, whereby the surgeon can remove the gallbladder through skin incision just over an inch long, located near the navel and three more incisions (always same size), which cross the fascia, through which we introduce the instruments for intervention.

Benefits in India

With endoscopic surgery will have less abdominal wall trauma, less blood loss and, usually, a shorter duration of the intervention. Moreover, the viscera do not come in contact with the external environment that, as sterile, it can not be 100% and therefore the post-operative will be shorter and better tolerated by the patient.

Disadvantages in India

They are similar to those of conventional cholecystectomy, are generally infrequent, ie: bleeding, infection, damage to the biliary tract and perforation of the intestinal loops.

In some cases it is preferable to convert the endoscopic surgery than open sky, for example when during the endoscopic surgery chrirurgo discovers signs that they may suspect a tumor, gangrenous gallbladder (characterized by the death of tissue associated bacterial contamination) , suspected gallbladder-duodenal fistula (perforation between the gallbladder and duodenum, which creates an anomalous “gutter”), bleeding complications (dall’arteria bed or liver), suspicious lesion of the bile duct injury or suspect one or more organs[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_message style=”square” message_box_color=”mulled_wine”]

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